Interactive Events and Experiences
We’re excited to announce experiences at the Wicker Park Inn! Book activities led by local hosts, and add an experience on your next trip! Not a guest, no worries. Our events are open for all to participate and experience!
Join Chef Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make sushi! Class is BYOB and every guest will have the opportunity to take finished sushi rolls home 🙂
Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network’s Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.
Class on Nov 15th. To purchase tickets, click on link below.
Visualize your goals and put your dreams into action!
Come celebrate as we give you a live, in-person look at your new favorite planner while you enjoy light brunch and mimosas! The ultimate boss babes networking, sharing and learning experience.
We are also making 10 planners available for those that just can’t wait and want to get their hands on a Manifesto NOW!
Click on link below to register for this free event taking place on November 17th.
One last moment for yourself before the holidays hit (and let’s be honest, it’ll hit the wallet, skincare regimen, and patience the most, ammiright!) Join Wicker Park Inn and a swell of other Health & Wellness centered neighbors for a day of self-care, good vibes, and divine discovery (no cults – we promise… just gems, yoga, and tarot cards!). We invite you to relax and get your chakra balanced December 1st.
To purchase tickets, click on link below.
There’s nothing so delicious as fresh pasta, made from scratch.
Escape to Italy for an evening to master the traditional dish, Fettuccine Alfredo. Learn the art of making this indulgent dish from scratch- kneading the pasta dough, creating its Fettuccine form, and then adding the luscious and creamy Alfredo sauce.
Our Chef Instructor will take you through a detailed demonstration, walk you step-by-step through the process of creating your Fettuccine. Then Chef Tiffany will demonstrate how to make the luscious Alfredo sauce and pair it with the Fettuccine you have created. The best part is digging into your delicious pasta surrounded by your fellow classmates.
Join us at the Wicker Park Inn kitchen on Dec 17th for your lesson. Cooking classes available on Dec 17th!